8” Chef's/Cook’s knife has been proven to stand up to the rigors of the busiest kitchens. Perfect for slicing, trimming, chopping, and dicing, this indispensable tool enables efficient meal prep. The sharp, curved blade is crafted to facilitate a rocking motion from point back for effortless cutting. The wider portion of the blade eases chopping and separating, while the taper towards the point enhances finer work such as mincing and dicing. The ergonomic handle features a textured, slip-resistant grip that prevents fatigue as you slice your way to the perfect cut.